If you’re looking for an easier way to prepare hibachi chicken and shrimp at home, this recipe has all it takes to deliver a flavorful hibachi right in your kitchen. With a simple inventory of chicken, shrimp, garlic butter, and fresh vegetables, it takes only 35 minutes to have dinner ready. Lay out the step-by-step instructions on how to perfect your protein and veggies, and enjoy an experience at home with restaurant-style dishes without the fuss of dining out. Easy as it is to cook this recipe from the skillet or on the grill, it promises the tastiest hibachi meal each time!
An excellent way to recreate the hibachi experience in your own kitchen is by preparing hibachi chicken and shrimp at home. Using basic ingredients, this mouthwatering dish is easy to whip up without spending a fortune. Once your family gets a taste of this flavorful creation, they’ll undoubtedly be coming back for more. With a griddle or a skillet, the equipment for this recipe is minimal but the flavor combination is simply huge.
What is Hibachi?
Hibachi cooking in North America generally means grilling food right before guests.In general, hibachi chicken and shrimp are sautéed with seasonings such as garlic, butter, soy sauce, or even soyaki sauce, which blends soy sauce with sesame and ginger flavors for extra depth.This is also something that can be achieved on a flat top grill; however, it’s also something that you can make at home on a grill or stovetop. With straightforward flavors yet intense taste, shrimp, chicken, and vegetables cooked with fried rice is a sure hit among people.
Preparing Hibachi Chicken and Shrimp at Home
The best thing about making hibachi chicken and shrimp at home is that it becomes a simple affair when you have the right tools. You can follow a straightforward recipe to recreate a restaurant-style meal at home. Key ingredients in this easy recipe for authentic hibachi taste are garlic butter, soy sauce, and ginger. Whether you use a large grill or a Blackstone grill, you’ll be able to recreate the fun and flavor of a hibachi restaurant. The combination of the flavors of the shrimp and chicken and the fried rice will all get a second helping.
Ingredients for Hibachi Chicken and Shrimp
To make hibachi chicken and shrimp in your kitchen, you need a few ingredients to get that authentic flavor.The base of the hibachi chicken and shrimp is the chicken; it’s best if it’s large and cut into small pieces for quick cooking. Use a large, chopped bell pepper. The main ingredient is garlic oil: Mix unsalted butter with dried garlic and low-sodium soy sauce. This will give the chicken and shrimp a nice finish. You additionally need zucchini, carrots, and sweet onions when making this dish, and ready rice or Steamfresh rice works to give you rice.It is very important to add a little oil like olive oil or avocado oil to the pan because it has a high smoke point, making it a good cooking oil. Finally, you can use lemon juice and choose sesame seeds for garnish.
Ingredients List:
chicken breasts
Jumbo shrimp (peeled and cleaned)
Garlic butter (unsalted butter, grated garlic, low sodium soy sauce)
Soy sauce (low sodium)
Olive oil or avocado oil
Zucchinis
Carrots
Sweet onion
Steamfresh rice
Lemons (cut in half)
Mushrooms
Black pepper
Salt
Toasted sesame seeds (optional)
Mustard dipping sauce or yum yum sauce (optional)
Step-by-Step Recipe for Hibachi Chicken and Shrimp
Beginners might discover a recipe to make hibachi chicken and shrimp at home, but they should first gather their ingredients. The main protein required would be chicken breasts and peeled and cleaned jumbo shrimp. Also, to sauté the meat to perfection, they might require a good high smoke point oil like olive oil or avocado oil. To add the flavors to the chicken and shrimp, they will also require garlic butter, made of butter with no salt, garlic grated, and low sodium soy sauce. Low sodium soy sauce works great for flavor while controlling the amount of salt going into dishes.
Cooking the Chicken and Shrimp
Start with the burner on the stove between medium and high heat, and add oil to the pan. Cut the chicken breasts into smaller bite-sized pieces and sauté them in the skillet until they’ve browned and passed the slightly nasty stage. Add more unsalted butter to the same pan and cook your shrimp for 2-3 minutes, flipping them in the meantime until they’ve turned pink and are fully cooked. Once they’ve done cooking, drizzle the shrimp with the garlic butter and a squeeze of lemon for a bright and citric finish.
Preparing the Hibachi Vegetables
For the hibachi vegetables, zucchini, carrots, and sweet onion are the perfect options. Sauté separately until they are tender-crisp. To add a little extra texture and flavor, toss in mushrooms and finish off with a sprinkle of toasted sesame seeds if desired. The next step is to prepare the fried rice.
Making the Fried Rice
Steamfresh rice, heated with a little olive oil and pepper, and salt to taste. Stir-fry for 3-4 minutes until crispy brown.
Serving and Final Touches
When all is ready, simply serve together all the elements: hibachi chicken, shrimp, vegetables, and fried rice. Optionally, drizzle with mustard dipping sauce or yum yum sauce for an added extra touch of flavor.
Storing and Reheating Leftover Hibachi Chicken and Shrimp
If you want to keep some hibachi chicken and shrimp to munch on for some days, store it inside a glassware container or under an airtight container. It means you can enjoy a piping hot lunch in practically no time! Just place in the microwave or reheat on the stovetop for a couple of minutes. From here on out, it will taste just like the first serving! Just watch that the shrimp doesn’t go rubbery from overcooking. This is great for working from home or when you want to pack your favorite lunches and enjoy them later and ensure that the chicken will remain tender along with the rice and great flavor.
Side Dishes and Sauces
In making hibachi chicken and shrimp, the side dishes and sauces can certainly take this dish to the highest level. For the starch: good fried rice made on the flat top grill or steamed white rice. It should definitely be garnished with some sliced green onions or served with some hibachi vegetables: diced zucchini, sweet onions, and mushrooms. Then, there’s the hibachi mustard dipping sauce or the ginger dipping sauce with which to dip your shrimp and chicken. For a refreshing light side to round things out, a simple green salad topped with Japanese ginger dressing fits right in, making for a scrumptious and satisfying dinner!
Health Benefits
Besides being low in calories, soyaki sauce is packed with heart-healthy ingredients such as sesame oil and protein. For a low-sodium and healthier option, use sugar substitutes if you are keto.
FAQs
What shrimp is best for hibachi?
Shrimp are intended to be peeled, deveined, and of, preferably, large size. In other words, avoid the tiny ones when you can.
Can I make hibachi chicken and shrimp without a grill?
Yes! Cast-iron skillets or nonstick pans can handle Hibachi-style cooking just fine. Just keep the heat up and use butter for that real grilled flavor.
How do I store leftovers?
Left-over hibachi chicken and shrimp are kept well in a tight container once refrigerated for 2-3 days. To keep the moisture, just reheat in a skillet on medium heat.
Hibachi Chicken and Shrimp
Classic hibachi flavors come together for perfectly seared chicken and tender shrimp
Pre Time
20mins
Cook Time
15mins
Total Time
35mins
Equipment
Traeger Flat Top Grill, Large Spatulas, Plates or Quarter Sheet Trays, Measuring Spoons Cups
Cutting Board , Mixing Bowls, Tongs, Airtight Containers, Wok or Large Skillet, Chef’s Knife
Ingredients List:
chicken breasts
Jumbo shrimp (peeled and cleaned)
Garlic butter (unsalted butter, grated garlic, low sodium soy sauce)
Soy sauce (low sodium)
Olive oil or avocado oil
Zucchinis
Carrots
Sweet onion
Steamfresh rice
Lemons (cut in half)
Mushrooms
Black pepper
Salt
Toasted sesame seeds (optional)
Mustard dipping sauce or yum yum sauce (optional)
Instructions :
1. Prepping the ingredients Slice chicken, chop vegetables, and gather other ingredients such as shrimp, garlic butter, and rice.
2. Cook Chicken and Shrimp Heat oil in the skillet or grill. Cook chicken until golden brown and pink shrimp.
3. Sauté the Vegetables Add zucchini, carrots, and onions to the pan. Saute until tender-crisp.
4. Make Fried Rice Stir-fry rice with soy sauce and seasonings for 3-4 minutes.
5. Serve: Plate the chicken, shrimp, vegetables, and fried rice. Drizzled with garlic butter and ready to eat with dipping sauces!
Nutritional Information (approx. per serving):
Calories: 450 – 500
Protein: 30 – 35g (Chicken and Shrimp)
Carbohydrates: 40 – 45 g (Rice and Veggies)
Fat: 15 – 20 g (From Butter and Oil)
Sodium: 800 – 1000 mg (From Soy Sauce and Seasonings)
Fiber: 3 – 5g (From Vegetables)
Note: Nutrition may differ according to portion size and ingredient substitution. Opt for a lighter variation using low-sodium soy sauce and a lesser amount of butter.
