Easy Benihana Garlic Butter – Just Like the Restaurant!
The real secret to that distinct, umami-packed flavor in Benihana’s dishes is their garlic butter, a rich blend made from oven-roasted garlic, sweet, whipped butter, soy sauce, lemon juice, and a pinch of black pepper. This copycat recipe is easy to make and works as the perfect base for fried rice, hibachi vegetables, or steak. ...
Read moreTender Chicken Kabobs on Traeger: Perfectly Grilled Every Time
When cooking chicken kabobs on Traeger, it’s all about big chunks of marinated chicken, pineapple, onion, and peppers for a tropical flavor that fits summer best. The Traeger pellet grill makes the cooking experience ever so much easier-doing it in such a perfect way! For that, a mouthwatering meal, to be served to guests or ...
Read moreUnlock the Secret to Perfect Hibachi Ginger Dressing
Craving the bright, tangy flavors of Hibachi Ginger Dressing? You don’t have to spend much at Japanese steakhouses to enjoy this. Making it at home is easy and it brings a sweet, flavorful kick to your favorite salads. Inspired by Japanese restaurants, this dressing pairs perfectly with simple salads, hibachi-style fried rice, or hibachi chicken. ...
Read moreMaster Hibachi Chicken and Shrimp in Minutes
If you’re looking for an easier way to prepare hibachi chicken and shrimp at home, this recipe has all it takes to deliver a flavorful hibachi right in your kitchen. With a simple inventory of chicken, shrimp, garlic butter, and fresh vegetables, it takes only 35 minutes to have dinner ready. Lay out the step-by-step ...
Read moreLove Bold Flavors? Try This Soyaki Sauce Recipe
This is when you create a sauce so delicious that you want it on everything. Soyaki! Made from a perfect stock of soy for savory quality, sesame oil, garlic, and ginger, it creates a mouthwatering sauce that can enhance any dish in a matter of minutes. You can marinate chicken, toss with tofu, or dip ...
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